BLACK GARLIC MONSTER TASTE BAKED MEATBALLS

Prep Time: 30 minutes | Bake Time: 25 – 30 minutes | Servings: 6-8
SHARED BY TOMMY, MADISON, WI

BLACK GARLIC MONSTER TASTE BAKED MEATBALLS

BLACK GARLIC MONSTER TASTE BAKED MEATBALLS

Prep Time: 30 minutes | Bake Time: 25 – 30 minutes | Servings: 6-8 SHARED BY TOMMY, MADISON, WI

Ingredients

  • 1-1/4 pounds lean ground beef

  • 1-1/3 cups bread crumbs

  • 1 tablespoon and 1 teaspoon dried parsley

  • 1 tablespoon grated parmesan cheese

  • 1/4 teaspoon ground black pepper

  • 1/8 teaspoon garlic powder

  • 1-1/4 egg, beaten

  • 2 Black Garlic cloves, crushed

  • 1 cup of mozzarella cheese

Directions

In a large bowl, combine ground beef, bread crumbs, parsley, parmesan, black pepper, garlic powder, black garlic and beaten egg. Mix well and form into 12 balls. Store covered in refrigerator until needed.

Pre-heat oven to 375 degrees. Spritz baking sheet with non-stick cooking spray. Place meatballs on baking sheet evenly apart.  Bake for 25-30 minutes until brown and slightly crispy. Top with mozzarella cheese.

FAQ's

Why Shop Black Garlic North America?
At Black Garlic North America, we slow-craft every batch over 120 days to unlock rich, deep flavor and ensure high levels of S-allyl-cysteine — a potent antioxidant compound. Our products are clean, organic, and made in the USA.
Black Garlic makes everything taste better.
Yes! Whether it's stirred into sauces, rubbed on meats, or added to veggies, Black Garlic enhances flavor with its naturally sweet, umami-rich taste. It’s versatile and elevates any dish.
Best Seller Products
Our best sellers include Black Garlic Capsules, Black Garlic Purée, and Black Garlic Powder. These customer favorites combine flavor and wellness, perfect for everyday cooking or health-conscious routines.