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Black Garlic Storage

Do you read food labels for storage tips and “best by” dates?
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Product Storage Guide

Room Temperature Cool & Dry Cool, Dry & Avoid Steam Refrigerate
Whole Bulbs Capsules
Scapes		 Granulated
Powder		 Peeled Cloves
Diced Cloves
Purée

Check the "best by date"

Black Garlic from Black Garlic North America can be used for months and months. And, though we recommend that you enjoy these sweet cloves by the date on the package for optimal product performance, black garlic is fermented and dried and will likely last as long as it takes you to use it! That being stated, there are some storage practices for black garlic that will ensure you continue to enjoy it at its best - no matter how long you’ve had it!

All of our product labels have storage tips and “Best By” dates.

Refrigerate - Sometimes

For our Peeled Cloves, Diced Cloves and Puréed Black Garlic, the product will be at its best when refrigerated in an airtight container. The smell of Black Garlic will be noticeable in the fridge if it is stored in an open container, which is why we sell our Peeled, Diced and Puréed Black Garlic in resealable tubs and jars.

Storage tips and “Best By” dates can generally be found on the Information Panel of a package or label. Information panels are typically on the back or side of food packaging.

Let it Breathe - Sometimes

Unlike our peeled and diced cloves, our Whole Bulbs of Black Garlic do not need to be refrigerated. Though they can be stored in the fridge, Whole Bulbs are at their best if left out of the package. Like wine in a carafe, Whole Bulbs should be allowed to breathe. We recommend keeping two bulbs outside of the package at a time, while keeping the rest of the bulbs inside the package and rotating them out of the pack as used. Whole Bulbs have a natural casing and will prevent a black garlic scent in your kitchen.

Avoid Heat, Steam and Moisture

Unlike our peeled and diced cloves, our Whole Bulbs of Black Garlic do not need to be refrigerated. Though they can be stored in the fridge, Whole Bulbs are at their best if left out of the package. Like wine in a carafe, Whole Bulbs should be allowed to breathe. We recommend keeping two bulbs outside of the package at a time, while keeping the rest of the bulbs inside the package and rotating them out of the pack as used. Whole Bulbs have a natural casing and will prevent a black garlic scent in your kitchen.

“If it clumps, give it a bump!”

We use plastic shakers for all of our Black Garlic Powder for safe bumping and de-clumping. Follow the storage tips above and, if clumping still occurs, then bump the shaker against a countertop or other surface to loosen the contents. Our powder contains an anti-cake ingredient to help keep powder loose.

Following product advice will help your black garlic remain at its best through the “Best By” date, and possibly beyond!

FAQ's

Why Shop Black Garlic North America?
At Black Garlic North America, we slow-craft every batch over 120 days to unlock rich, deep flavor and ensure high levels of S-allyl-cysteine — a potent antioxidant compound. Our products are clean, organic, and made in the USA.
Black Garlic makes everything taste better.
Yes! Whether it's stirred into sauces, rubbed on meats, or added to veggies, Black Garlic enhances flavor with its naturally sweet, umami-rich taste. It’s versatile and elevates any dish.
Best Seller Products
Our best sellers include Black Garlic Capsules, Black Garlic Purée, and Black Garlic Powder. These customer favorites combine flavor and wellness, perfect for everyday cooking or health-conscious routines.