SHARED BY THE bgna kitchen Prep time: 20 Min | Total Time: 2 hours (including chilling time) | Servings: 4-6 Ingredients 1 cup mayonnaise (substitute low-fat if preferred) 2 tablespoons fresh lemon juice 3 tablespoons sugar 3 Black Garlic cloves, chopped 1/2 teaspoon salt 1/4 teaspoon white pepper 1 teaspoon of celery seed 6 cups […]
SHARED BY MY SUN COAST Ingredients 2 pieces medium aubergine, sliced widthways into 1.5cm rounds (900g) 1 cup Extra virgin olive oil 12 pieces Black garlic ½ cup Greek yogurt 1½ tsp Lemon juice 7 large Garlic cloves, peeled and thinly sliced 3 pieces Red chillies, stalks removed and sliced on the diagonal into rounds […]
COLLABORATION BY BGNA KITCHEN & GREEN CITY MARKET Prep Time: 5 minutes Ingredients 3/4 cup olive oil 1/4 cup balsamic vinegar 1 tbsp. maple cream 1 tbsp. Black Garlic Puree 1/4 tsp ground ginger 1/8 tsp ground cumin dash of salt and pepper Directions Blend all of the ingredients together EXCEPT for the oil. Then […]
SHARED BY THE PINTEREST COMMUNITY Prep Time: 1.5 hours Ingredients 8 dried shiitake mushrooms 2 cups rice wine vinegar ¼ cup Black Garlic cloves 4 fresh garlic cloves 1 tablespoon brown sugar 1 tablespoon kosher salt 2 tablespoons grapeseed oil Directions: In a small saucepan, combine the mushrooms and the vinegar, and simmer over low heat […]
#1 black garlic Mayo from scratch SHARED BY Bgna kitchen Prep Time: 10 – 15 minutes Ingredients 1 whole egg 1 Tablespoon dijon mustard 1 Tablespoon lemon juice 1 garlic clove, minced (optional) 1 cup vegetable oil salt to taste 1.5 Tablespoon Black Garlic Puree 1 Tablespoon Sriracha, to taste Directions Combine egg, dijon mustard […]
SHARED BY nopi Prep Time: 15 – 20 minutes | Cook Time: 45 minutes | Servings: 4-5 Ingredients 5 medium eggplants, trimmed (3 pounds) ½ cup olive oil, plus extra to serve 2/3 cup plain yogurt 1/3 ounce basil leaves ¾ ounce pine nuts, toasted coarse sea salt and black pepper Black garlic dressing 1 […]
INGREDIENTS: 1 bulb of Black Garlic, peeled 8 oz butter, unsalted, softened DIRECTIONS: Using a rubber spatula or a hand mixer combine black garlic and butter until thoroughly and evenly mixed Line a small bowl with plastic wrap. Transfer the butter mixture into it, pushing it down and spreading it evenly. Wrap the butter with […]
SHARED BY @COokingWithYourDad on Instagram INGREDIENTS: 2 Sticks of room-temperature, Salted Butter 10-12 cloves of Black Garlic A palmful of ground pink peppercorns A palmful of dried marjoram DIRECTIONS: “Mix, chill, and use it anytime you want to add a bit of awesomeness to your life!” – @cookingwithyourdad
SHARED BY THE bgna kitchen “This stuff is just fantastic!” – Gail, Mauston, Wisconsin INGREDIENTS: 8 oz. tub of cream cheese (1) 8 oz. tub of sour cream 1/2 – 1 TBSP of horseradish 2 Black Garlic cloves, chopped* 3 stalks of chives, chopped salt and pepper to taste Directions: Mix everything together except for […]
BY Chef Eliana from ChefEliana.com Ingredients 1 c. chickpeas 1/2 c. roasted pumpkin 1 tbsp. tahini 2 cloves black garlic 1 tbsp. lemon juice 1/4 c. olive oil 1 tsp. salt 1/2 tsp. white pepper Directions Blend all ingredients in a food processor until combined and smooth.
SHARED BY BGNA KITCHEN Prep Time: 20 minutes | Bake Time: 20 minutes | Servings: 4-6
SHARED BY THE PINTEREST COMMUNITY Prep Time: 20 minutes | Bake Time: 25 minutes
Prep Time: 15 minutes | Cook Time: 15 minutes | Servings: 4-6 BGNA KITCHEN FAVORITE
Prep Time: 15-20 minutes | Cook Time: 10-15 minutes | Servings: 3 SHARED BY BGNA KITCHEN
BGNA KITCHEN FAVORITE Prep Time: 10 minutes | Cooking Time: 10 minutes
Prep Time: 15 minutes | Servings: 4-6 SHARED BY BGNA KITCHEN
SHARED BY BGNA KITCHEN Prep Time: 15 - 20 minutes | Bake Time: 20-25 minutes | Servings: 6-8
SHARED BY THE PINTEREST COMMUNITY Prep Time: 10 minutes | Bake Time: 30 minutes | Servings: 4
A BGNA KITCHEN FAVORITE Prep Time: 15 minutes | Bake Time: 20-25 minutes | Servings: 4-6
SHARED BY BGNA KITCHEN Prep Time: 20 minutes | Cook Time: 15 minutes| Servings: 5
Prep Time: 15 minutes | Cook Time: 10 minutes | Servings 4 -6 BGNA KITCHEN FAVORITE
Prep Time: 20 minutes | Bake time: 30 – 40 minutes | Servings: 4-6 SHARED BY JODI, STAMFORD, CT
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