Ingredients:

• 12 slices of thick cut bacon

• 6 slices of rye bread

• Crispy fresh iceberg lettuce

• Black Garlic Puree

• Slice tomatoes

• Mayonnaise

Directions

Cook bacon until crispy and lay on paper towels to absorb the oil. Toast bread and spread black garlic puree on one side of bread & mayo on the other. Lay tomatoes, lettuce and bacon on bread and add fresh pepper to taste!