Ingredients:

• 1 lg. can whole tomatoes (chop into pieces)

• 1 lg. can crushed tomatoes

• 3 cloves garlic, diced or crushed

• 5 fresh jalapeno peppers, diced

• 2 fresh yellow peppers, diced

• 1 fresh green pepper, diced

• 2 tbsp. vinegar

• 1 1/2 tsp. basil

• 5 or 6 green onions, diced

• 1 med. sweet onion, diced

• 2 or 3 Black Garlic cloves, diced

• Olive oil

Directions

Sauté green onions & garlic in olive oil for about 3 minutes. Set aside.

In a large bowl mix all other ingredients together except for vinegar.  Add sautéed ingredients to mixture and simply add vinegar to taste. Refrigerate.