Ingredients:

• 2 ripe avocados

• 1/2 teaspoon Kosher salt

• 1 Tbsp. of fresh lemon juice

• 2 Tbsp. to 1/4 cup of minced red onion

• 1 serrano chili pepper stem and seeds removed, minced

• 2 tablespoons cilantro (leaves and tender stems), finely chopped

• 2 Black Garlic cloves

• A dash of freshly grated black pepper

• 1/2 ripe tomato, seeds and pulp removed, chopped

Directions

Cut the avocados in half. Remove seed. Scoop out avocado. Mix all ingredients until well blended.  Chill before serving.