ROASTED POTATOES & BLACK GARLIC PUREE DIP

A BGNA KITCHEN FAVORITE
Prep Time: 15 minutes | Bake Time: 20-25 minutes | Servings: 4-6

ROASTED POTATOES & BLACK GARLIC PUREE DIP

ROASTED POTATOES & BLACK GARLIC PUREE DIP

A BGNA KITCHEN FAVORITE Prep Time: 15 minutes | Bake Time: 20-25 minutes | Servings: 4-6

Ingredients:

  • 6 medium russet potatoes

  • 3 tablespoons of olive oil

Directions

Preheat oven to 425 degrees F.

Wash potatoes thoroughly and cut each potatoes into wedges.

Roast the seasoned potatoes in the preheated oven for 15 minutes, then give the baking pan a shake to make sure they are not sticking. Continue to roast for an additional 15-20 minutes until they are tender.

Serve hot with Black Garlic Puree or Organic Black Garlic Puree.

FAQ's

Why Shop Black Garlic North America?
At Black Garlic North America, we slow-craft every batch over 120 days to unlock rich, deep flavor and ensure high levels of S-allyl-cysteine — a potent antioxidant compound. Our products are clean, organic, and made in the USA.
Black Garlic makes everything taste better.
Yes! Whether it's stirred into sauces, rubbed on meats, or added to veggies, Black Garlic enhances flavor with its naturally sweet, umami-rich taste. It’s versatile and elevates any dish.
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Our best sellers include Black Garlic Capsules, Black Garlic Purée, and Black Garlic Powder. These customer favorites combine flavor and wellness, perfect for everyday cooking or health-conscious routines.