ROASTED CAULIFLOWER WITH BLACK GARLIC

SHARED BY BGNA KITCHEN
Prep Time: 20 minutes | Bake Time: 20 minutes | Servings: 4-6

ROASTED CAULIFLOWER WITH BLACK GARLIC

ROASTED CAULIFLOWER WITH BLACK GARLIC

SHARED BY BGNA KITCHEN Prep Time: 20 minutes | Bake Time: 20 minutes | Servings: 4-6

Ingredients:

  • 1 large cauliflower (trimmed and cut into bite size)

  • 8 Black Garlic cloves, finely chopped

  • 1 -2 teaspoon minced fresh rosemary

  • 2 pinches of salt

  • 1/2 teaspoon black pepper

  • 1/4 cup olive oil

Directions

Mix oil, rosemary, salt, pepper and black garlic together. Toss in cauliflower and place in a large casserole dish in one layer.

Roast in a preheated oven at 450 degrees for 20 minutes; give a toss and bake for 10 more minutes.

Note: You can also roast your potatoes and veggies with Black Garlic Powder!

FAQ's

Why Shop Black Garlic North America?
At Black Garlic North America, we slow-craft every batch over 120 days to unlock rich, deep flavor and ensure high levels of S-allyl-cysteine — a potent antioxidant compound. Our products are clean, organic, and made in the USA.
Black Garlic makes everything taste better.
Yes! Whether it's stirred into sauces, rubbed on meats, or added to veggies, Black Garlic enhances flavor with its naturally sweet, umami-rich taste. It’s versatile and elevates any dish.
Best Seller Products
Our best sellers include Black Garlic Capsules, Black Garlic Purée, and Black Garlic Powder. These customer favorites combine flavor and wellness, perfect for everyday cooking or health-conscious routines.