Ingredients:

• 20 fresh mushrooms

• 1 tablespoons extra virgin olive oil

• 3 teaspoons minced Black Garlic

• 1 8 ounce package cream cheese

• 3/4 cup finely grated parmesan cheese

• 1/4 teaspoon black pepper

• 1/4 teaspoon dried oregano

• Black Garlic Puree for topping

Directions

Pre-heat your oven to 350 degrees. Remove the stems from the mushrooms and set aside, you’ll need these in a minute.

Use a damp cloth to wash the mushrooms. Cut any hard part off the mushroom stems and discard. Chop up the remaining mushroom stems so they are quite fine.

Heat 1 tablespoon olive oil in a large non-stick skillet. Sauté the chopped mushroom stems and black garlic for 5-10 minutes. Turn the heat to low. Stir in cream cheese, parmesan cheese, black pepper and oregano. Stir well.

Spoon about 1/2 to 1 tablespoon of mixture into each mushroom cap. Bake for 20-25 minutes, or until the mushrooms are nicely browned. Smear a little black garlic puree on top of each cap for explosive flavor!

Serve immediately.