MUSHROOM, BLACK GARLIC, AND PARMESAN FLATBREADS

MUSHROOM, BLACK GARLIC, AND PARMESAN FLATBREADS

Prep Time: 10 minutes | Cook Time: 10-15 minutes SHARED BY THE PINTEREST COMMUNITY

Ingredients:

  • 1 pound fresh pizza dough (homemade or from store bought)

  • 8 ounces button mushrooms, wiped clean and sliced very thin (1/16″-1/8″ slices)

  • 1 cup onion, thinly sliced (about 1/2 small onion)

  • 4 Black Garlic cloves, chopped

  • 3/4 teaspoon salt

  • fresh cracked black pepper, to taste

  • 3/4-1 cup fresh shaved parmesan cheese, divided

  • 3 teaspoons tarragon, divided

  • 6 teaspoons olive oil, divided

  • flour, for dusting

  • 2 teaspoons(ish) cornmeal, for the pizza stone

Directions

Stir the bread crumbs, Parmesan, black garlic and salt in a medium bowl. Ensure the mixture is blended well.

Dip the cheese in the eggs and ensure the cheese is coated completely. Let the excess egg drip back into the bowl. Coat the cheese in the bread crumb mixture, patting down so it will stick and coat completely. Place the cheese sticks on a baking sheet.

Repeat dipping the cheese sticks in the egg and bread crumb mixture to coat a second time. Place the cheese sticks back on the baking sheet. Cover and freeze. Heat the oil in a large frying pan over medium heat. Fry the cheese sticks until golden brown, about 1 minute per side.

FAQ's

Why Shop Black Garlic North America?
At Black Garlic North America, we slow-craft every batch over 120 days to unlock rich, deep flavor and ensure high levels of S-allyl-cysteine — a potent antioxidant compound. Our products are clean, organic, and made in the USA.
Black Garlic makes everything taste better.
Yes! Whether it's stirred into sauces, rubbed on meats, or added to veggies, Black Garlic enhances flavor with its naturally sweet, umami-rich taste. It’s versatile and elevates any dish.
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