KALE, CARROT, AVOCADO AND BLACK GARLIC SALAD

Prep Time: 15 minutes | Servings: 4-6
SHARED BY BGNA Kitchen

KALE, CARROT, AVOCADO AND BLACK GARLIC SALAD

KALE, CARROT, AVOCADO AND BLACK GARLIC SALAD

Prep Time: 15 minutes | Servings: 4-6 SHARED BY BGNA Kitchen

Ingredients

1 bunch kale, stemmed and finely chopped
2 cups grated carrots
1/2 avocado, peeled and pitted
1/4 cup thinly sliced red onion
2 Tablespoons leon juice
2 Tablespoons toasted sesame seeds
2 Tablespoons Black Garlic, finely chopped

Directions

In a large bowl, toss all ingredients together except black garlic. Use the back of a wooden spoon to mash the avocado into the kale. Add the black garlic. Set aside for 30 minutes. Serve at room temperature.

FAQ's

Why Shop Black Garlic North America?
At Black Garlic North America, we slow-craft every batch over 120 days to unlock rich, deep flavor and ensure high levels of S-allyl-cysteine — a potent antioxidant compound. Our products are clean, organic, and made in the USA.
Black Garlic makes everything taste better.
Yes! Whether it's stirred into sauces, rubbed on meats, or added to veggies, Black Garlic enhances flavor with its naturally sweet, umami-rich taste. It’s versatile and elevates any dish.
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Our best sellers include Black Garlic Capsules, Black Garlic Purée, and Black Garlic Powder. These customer favorites combine flavor and wellness, perfect for everyday cooking or health-conscious routines.