FLATBREAD MARGHERITA PIZZA W/ TOMATO, MOZZ & BASIL

FLATBREAD MARGHERITA PIZZA W/ TOMATO, MOZZ & BASIL

Prep Time: 45-50 minutes | Bake Time: 5 - 10 minutes | Servings: 4-6 BGNA KITCHEN FAVORITE

Ingredients

  • 1 large flatbread

  • 1 pound (2 large) ripe summer tomatoes

  • 1 Black Garlic clove

  • 1/4 cup loosely packed basil, sliced into ribbons

  • 8 ounces mozzarella cheese, sliced

  • Salt and pepper

Directions

Heat the oven to 475°F and place a baking sheet in the oven as it heats. Cut the tomatoes into wedges and trim away the stem area. Gently squeeze the wedges over a bowl to remove the excess juices and seeds. Combine the tomatoes with the garlic and half of the basil in the bowl of a food processor or blender. Process until the tomatoes break down into a sauce, scraping down the sides as needed. If desired, strain to make a thicker sauce.

Spread a light layer of the sauce over one of the rounds of pizza. Top with half of the slices of mozzarella. Leave some space between the pieces of mozzarella. Transfer the pizzas to the preheated baking stone or baking sheet. Bake for 5-10 minutes—exact cooking time will vary depending on your oven.

Pizzas are finished when the crust is deep brown with charred spots and the cheese is bubbling.

FAQ's

Why Shop Black Garlic North America?
At Black Garlic North America, we slow-craft every batch over 120 days to unlock rich, deep flavor and ensure high levels of S-allyl-cysteine — a potent antioxidant compound. Our products are clean, organic, and made in the USA.
Black Garlic makes everything taste better.
Yes! Whether it's stirred into sauces, rubbed on meats, or added to veggies, Black Garlic enhances flavor with its naturally sweet, umami-rich taste. It’s versatile and elevates any dish.
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