CREAM OF CORN WITH BLACK GARLIC

Prep Time: 15 minutes | Cook Time: 15 minutes | Servings: 4-6
BGNA KITCHEN FAVORITE

CREAM OF CORN WITH BLACK GARLIC

CREAM OF CORN WITH BLACK GARLIC

Prep Time: 15 minutes | Cook Time: 15 minutes | Servings: 4-6 BGNA KITCHEN FAVORITE

Ingredients

  • 2 tablespoons vegetable oil

  • 6 cups fresh corn kernels

  • 4 Black Garlic cloves, minced

  • Coarse salt and freshly ground pepper, to taste

  • 3/4 cup heavy cream

  • 1/4 cup homemade or low-sodium store-bought chicken stock

  • 1 cup finely grated Parmesan cheese (about 3 ounces), plus more for sprinkling

Directions

Heat oil in a large pan over medium-high heat until it starts to shimmer. Add corn, and cook, stirring occasionally, until soft and slightly browned, about 7 to 8 minutes. Season with salt and pepper.

Add cream, black garlic and stock, stirring constantly, until thickened slightly, about 2 to 3 minutes. Remove pan from heat and stir in Parmesan.

Transfer to a serving dish, and sprinkle with more Parmesan if desired

FAQ's

Why Shop Black Garlic North America?
At Black Garlic North America, we slow-craft every batch over 120 days to unlock rich, deep flavor and ensure high levels of S-allyl-cysteine — a potent antioxidant compound. Our products are clean, organic, and made in the USA.
Black Garlic makes everything taste better.
Yes! Whether it's stirred into sauces, rubbed on meats, or added to veggies, Black Garlic enhances flavor with its naturally sweet, umami-rich taste. It’s versatile and elevates any dish.
Best Seller Products
Our best sellers include Black Garlic Capsules, Black Garlic Purée, and Black Garlic Powder. These customer favorites combine flavor and wellness, perfect for everyday cooking or health-conscious routines.