Ingredients:

• 1 teaspoon Black Garlic Puree

• Peanut Oil (enough for deep frying)

• 1 pound chicken wings (drumettes with the first and second wing joint only)

• a healthy helping of homemade Dry Rub

Dry Rub Ingredients

• 1/4 cup paprika

• 1/8 cup black pepper

• 1 tablespoon onion powder

• 1 tablespoon chili powder

• 1 teaspoon cayenne pepper

Directions

Blend 1 teaspoon Black Garlic Puree with a few tablespoons of dry rub. Once blended, adjust for taste. Rub the paste on your chicken wings, and air dry for 24 hours in the fridge. Heat your oil in a deep sauce pan until ready, and fry the wings until done. Enjoy!
**Keep the dry rub on hand for use in meat recipes. Excellent with smoked meats!