BLACK GARLIC RUBBED WINGS

SHARED BY BGNA KITCHEN
Prep Time: 30 minutes (+overnight refridgeration) | Bake Time: 10 minutes

BLACK GARLIC RUBBED WINGS

BLACK GARLIC RUBBED WINGS

SHARED BY BGNA KITCHEN Prep Time: 30 minutes (+overnight refridgeration) | Bake Time: 10 minutes

Ingredients:

  • 1 teaspoon Black Garlic Puree

  • Peanut Oil (enough for deep frying)

  • 1 pound chicken wings (drumettes with the first and second wing joint only)

  • a healthy helping of homemade Dry Rub

Dry Rub Ingredients

  • 1/4 cup paprika

  • 1/8 cup black pepper

  • 1 tablespoon onion powder

  • 1 tablespoon chili powder

  • 1 teaspoon cayenne pepper

Directions

Blend 1 teaspoon Black Garlic Puree with a few tablespoons of dry rub. Once blended, adjust for taste. Rub the paste on your chicken wings, and air dry for 24 hours in the fridge. Heat your oil in a deep sauce pan until ready, and fry the wings until done. Enjoy!
**Keep the dry rub on hand for use in meat recipes. Excellent with smoked meats!

FAQ's

Why Shop Black Garlic North America?
At Black Garlic North America, we slow-craft every batch over 120 days to unlock rich, deep flavor and ensure high levels of S-allyl-cysteine — a potent antioxidant compound. Our products are clean, organic, and made in the USA.
Black Garlic makes everything taste better.
Yes! Whether it's stirred into sauces, rubbed on meats, or added to veggies, Black Garlic enhances flavor with its naturally sweet, umami-rich taste. It’s versatile and elevates any dish.
Best Seller Products
Our best sellers include Black Garlic Capsules, Black Garlic Purée, and Black Garlic Powder. These customer favorites combine flavor and wellness, perfect for everyday cooking or health-conscious routines.