Ingredients:

• 3 medium baking potatoes, scrubbed clean

• 3 tablespoons extra virgin olive oil

• 3 Black Garlic cloves, minced

• 1½ teaspoon kosher salt

• ground black pepper

• 1 teaspoon parsley flakes

• ½ teaspoon ground pepper

Directions

Preheat oven to 400-degrees F. Cut potatoes in half, lengthwise, then slice each half into quarters to create 8 “taters” per potato.

Drizzle a large baking sheet with olive oil; toss sliced potatoes and remaining ingredients in olive oil; spread out evenly on baking sheet.

Bake for 25-30 minutes at 400-degrees F or until done. Additional salt and pepper to taste.

For an extra burst of flavor, consider adding a sprinkle of parmesan cheese or a dash of smoked paprika during the last 5 minutes of baking. This will enhance the crispiness and add a delicious, savory touch to your roasted potatoes.

Also try Black Garlic Powder sprinkled on your potatoes and roasted veggies!