Ingredients:

• 5 potatoes, peeled and shredded

• 2 eggs, beaten

• 1 onion, finely chopped

• 1 scallion finely chopped

• 2 Black Garlic cloves, finely chopped

• 3 tablespoons all-purpose flour

• Pinch of salt and pepper for taste

• Vegetable oil

Directions

In a large bowl, stir together potatoes, eggs, onion, scallion, flour, black garlic, salt and pepper. Take a heaping spoonful of mixture and flatten with palms.

In a large skillet, heat oil over medium high heat. Drop pancakes into the skillet and continue to flatten cakes with a spatula. Cook for about 4 minutes on each side, until golden brown.

Serve immediately.