BLACK GARLIC FARMER’S MARKET TRI-COLOR SALAD

Prep Time: 10 minutes | Servings: 5
SHARED BY RED

BLACK GARLIC FARMER’S MARKET TRI-COLOR SALAD

BLACK GARLIC FARMER’S MARKET TRI-COLOR SALAD

Prep Time: 10 minutes | Servings: 5 SHARED BY RED

Ingredients

  • 2 small shallots, finely chopped

  • 8 small cloves of peeled black garlic, crushed

  • 2 tbsp balsamic or sherry vinegar

  • 2 tbsp water

  • Salt and pepper

  • 100 ml olive oil

  • 57 ml groundnut or rice bran or grapeseed oil

  • 2 avocados, sliced

  • 8 ripe plum tomatoes at room temperature

  • A handful of freshly washed and dried basil leaves

  • 400 g mozzarella (try buffalo or fior di latte)

Directions

To make the salad dressing. Using a blender or small processor, purée together the first four ingredients, then season with salt and freshly ground pepper and slowly whisk in the oils, creating an emulsion. This can be done by hand if you prefer.

Keep the salad dressing in a jar, refrigerated and shake well to mix before using.

To make the tri-color salad, wash, dry and cut the tomatoes, slice the mozzarella and arrange attractively on a plate or platter and drizzle with the salad dressing.

Serve with crusty bread.

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