Ingredients

• 3 tablespoons butter

• 3 tablespoons all-purpose flour

• 1-1/2 teaspoons salt

• 1/8 teaspoon pepper

• 2 cups 2% milk

• 1 ½ cups shredded cheddar cheese

• 5 cups thinly sliced peeled potatoes

• 1/2 cup chopped onion

• 3 Black Garlic cloves, finely chopped

Directions

• Preheat oven to 375°.

• In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat.

• Stir in 1 cup cheese until melted. Add potatoes, black garlic and onion.

• Transfer to a greased 2-qt. baking dish. Top with the remaining cheddar cheese (1/4 to 1/2 cup).

• Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender.