Ingredients

• 6-7 ripe plum tomatoes cored, seeded and coarsely chopped

• 1 clove of garlic minced

• 2 Black Garlic cloves, minced

• 1 cup of olive oil

• 1 teaspoon of balsamic vinegar

• 8 fresh basil leaves chopped

• Salt & pepper to taste

• Italian bread

Directions

In a medium bowl, combine the tomatoes, garlic, black garlic and balsamic vinegar. Pre-heat oven to 350F. Cut the bread diagonal slices and rub each side of the bread with olive oil. Add a spoonful of the tomatoes on each piece of bread. Bake for 7-8 min until golden brown. Remove from oven and top with basil leaves.