Ingredients

• 1 acorn squash

• 1 can organic chickpeas

• 1/4 cup of water

• 5 basil leaves

• 1/2 lemon

• pinch of paprika

• pinch of cayenne pepper

• pinch of Himalayan salt

• 1 tsp Black Garlic puree

• Toppings: red pepper flakes, goji berries, or whatever you like!

Directions

1. Cut acorn squash in half, de-seed & bake at 400 degrees for 30 minutes.

2. Add the cooked flesh form half of the squash to a food processor with 1 organic can chickpeas (drained and rinsed), 1/4 cup filtered water, 5 fresh basil leaves, half a lemon (skin removed), a little paprika, cayenne, Himalayan salt & 1 tsp black garlic puree.

3. Blend well & top with things like red pepper flakes or goji berries.

4. Enjoy