Category: Black Garlic North America Blog
Garlic Scapes: Farmers Market Gems
Have you ever been strolling around a farmers market and thought, “What on earth is that person selling, and how would I use it in my cooking?” Sometimes sellers at...
How to Enjoy Summer Fresh All Winter
With September right around the corner, it’s time to start thinking about the beginning of Autumn. Shorter days, cooler weather (which for some of us is a huge relief!), and...
Recipe of the Week: Quinoa Rainbow Stew with Black Garlic
When a meal is colorful AND delicious, we know we’ve done a great thing. This recipe combines the perfect amount of summer freshness in the form of veggies you can...
Recipe of the Week: Summer Beet Salad with Garlic
As summer winds down (we know…we’re trying not to cry too), taking full advantage of local farmers markets and the variety of fresh produce they offer becomes and even higher...
Recipe of the Week: Gooey Baked Mac n Cheese with Black Garlic
Last week, our Recipe of the Week was a super healthy Acorn Squash Hummus. The colors and freshness of that recipe are so fantastic and mouth-watering and it is definitely...
Recipe of the Week: Acorn Squash Hummus with Black Garlic
One of our very favorite parts of our job is when we get to partner with talented chefs and people who want to use black garlic to create new, unique...
Recipe of the Week: Chocolate Mousse with Black Garlic
Here it is: the perfect recipe for your Monday. Black garlic and chocolate go together like macaroni and cheese. This delicious recipe combines the balsamic-y goodness of black garlic with...
The Argument for Organic
Why organic? The organic food movement has witnessed a huge change in the past few years. It started out as a sort of “hippie” thing, and then increased in popularity...
Why Shopping at Farmers Markets Makes a Difference
Everyone loves farmers markets right? What’s not to love? Spending beautiful, sunny summer mornings walking outside surrounded by fresh fruits and vegetables, the smell of freshly baked goods and friendly...
Recipe of the Week: Black Garlic Farmer’s Market Tri-Color Salad
Ah sweet summertime! We are loving this sunshine, warmth and (of course) the Farmers Markets! The fresh fruit and veggies, grass-fed and ethically-raised meat and dairy, and the opportunity to...
