Category: Black Garlic North America Blog

Recipe of the Week: Black Garlic Chocolate Sourdough Bread

What better way to spend a cold January day than by baking a delicious loaf of bread in your warm kitchen? Even better if that loaf is innovative, chocolatey and...

Recipe of the Week: Black Garlic Mojito

Is anyone else as excited as we are about this recipe? Mojitos are so reminiscent of summer, but how perfect to combine the earthy, balsamic flavors of black garlic with...

Recipe of the Week: Eastern NC VS Memphis Ribs

This recipe is so much more than just a recipe of the week. It’s a potential shake up to your Christmas dinner tradition. It’s something that will impress any meat-eating...

Recipe of the Week: Wild Mushroom and Black Garlic Soup

A recipe for delicious Mushroom and Black Garlic soup right from our back door! This soup is perfect for winter. It will soothe your soul as well as your cold...

Recipe of the Week: Asparagus Pea Pesto with Black Garlic

A little throwback to summer with this recipe. Check out those gorgeous colors! Summer squash, fresh heirloom tomatoes, beautiful arugula…holy summer! Luckily for us, this recipe is possible even in...

Recipe of the Week: Quinoa Pumpkin Chili with Black Garlic

Have we mentioned how much we love fall? It’s one of our favorite seasons for cooking (we have four…), we love the changes it brings and all the activities that...

Invite Black Garlic to Your Thanksgiving Feast

Now that it’s November (where has 2018 gone?!), it’s about time to begin your Thanksgiving meal planning. I’m not sure about your family, but my family likes (read: obsesses over)...

Recipe of the Week: Black Garlic Ribs

Every time I see this photo, my mouth waters. It’s just a fact. These ribs look perfectly done, beautifully saucy and I can even see a little hint of spice...

Recipe of the Week: Black Garlic BBQ Mushroom Sandwiches

We are so excited to introduce you to this recipe. In case you didn’t know, black garlic and barbeque sauce go together like, well…black garlic and barbeque sauce! Black garlic...

Recipe of the Week: Black Garlic Egg Salad Sandwiches

Sometimes we just need easy. Maybe you’re a home chef superstar who manages to raise two beautiful and put-together children, walk your dog every day, keep your house clean AND...

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FAQ's

Why Shop Black Garlic North America?
At Black Garlic North America, we slow-craft every batch over 120 days to unlock rich, deep flavor and ensure high levels of S-allyl-cysteine — a potent antioxidant compound. Our products are clean, organic, and made in the USA.
Black Garlic makes everything taste better.
Yes! Whether it's stirred into sauces, rubbed on meats, or added to veggies, Black Garlic enhances flavor with its naturally sweet, umami-rich taste. It’s versatile and elevates any dish.
Best Seller Products
Our best sellers include Black Garlic Capsules, Black Garlic Purée, and Black Garlic Powder. These customer favorites combine flavor and wellness, perfect for everyday cooking or health-conscious routines.