Category: Black Garlic North America Blog
Recipe of the Week: Black Garlic Cream Sauce Chicken Thighs
A perfect summer weeknight dinner for you. This recipe is easy, delicious and great for every member of the family. It’s creamy and balsamicky, which really no one can argue...
Recipe of the Week: Black Garlic Shrimp Scampi
For whatever reason, we love making shrimp scampi in the summer. Perhaps it’s the buttery, white wine and lemon sauce that gives the pasta and shrimp a lightness that’s so...
Recipe of the Week: Black Garlic Sauce
Sometimes it’s nice to get new recipes for sauces that you can just whip up, keep around, and slather EVERYTHING with. This Asian-inspired recipe is one of those; a gluten-free,...
Recipe of the week: Porcini Mushroom & Black Garlic Risotto
This may seem like a funny recipe for summer but hear us out. Cool summer nights + late dinners + comfort food that isn’t too heavy, contains some vegetables and...
Recipe of the Week: Black Garlic Tofu
We may have found our new favorite recipe for the summer! Super easy but packed with TONS of flavor, this black garlic tofu is perfect for our vegan/vegetarian friends and...
Recipe of the Week: Lamb Rack with Black Garlic and Anchovy Mayo + Parsley-Mint Verde
Nothing screams the beginning of summer like a good ol’ barbeque! This recipe is special because it’s one of those ones that looks complicated and fancy but actually is quite...
Recipe of the Week: Black Garlic Simple Syrup
Our recipe of the week this week is simple, but so versatile. Black garlic simple syrup. Seriously, this recipe opens the doors for SO MUCH cocktail creativity, and as we...
Recipe of the Week: Black Garlic Carrot Cake Energy Balls
Happy Monday, everyone! This week we decided to bring you a simple recipe that is not only easy to bring to work or pack in your kids’ lunch bags, but...
Recipe of the Week: Aubergine with Black Garlic
Spring has definitely sprung, just in time for April. Even if it’s still a bit cold where you live, April sort of means that more sunshine and warmer weather are...
Recipe of the Week: Black Garlic and Squash Soup
It seems cruel that the winter seems to drag on through the middle of March. Shouldn’t we be starting to see some snow melt, daffodils poke their yellow heads through...
