Category: Black Garlic North America Blog

Something Sweet for Your Sweet 16 Party

March Madness always seems to go faster than I remember…how are we already down to the Sweet 16? More urgently, how is it already nearing the end of March?? To be...

Recipe of the Week: Black Garlic Noodles with Golden Beets & Radicchio

Spring has officially sprung! Well…tomorrow anyway. We get all four seasons really beautifully in Wisconsin. It’s one of many things we LOVE about our home state. And while the forecast...

March Madness starring Black Garlic

March Madness is upon us! It’s pretty hard to believe that it’s already March, but typically March Madness signifies a sort of thaw in Wisconsin after the long, cold winter...

Recipe of the Week: Roasted Eggplant with Black Garlic, Pine Nuts and Basil

We are so excited to share this amazing recipe from Nopi. At least in Wisconsin, we don’t tend to eat much eggplant. At least personally, I’ve never really known what...

Recipe of the Week: Salmon with Black Garlic Glaze

Happy Friday, or as we like to call it, Fri-YAY!  Fridays are super exciting for us because it’s the weekend (duh!), and on the weekends we finally have the time...

Recipe of the Week: Grilled Potato Salad with Black Garlic Vinaigrette

Sometimes in the depths of winter, it’s really nice to get a wistful taste of the warmer weather to come. In this case we’re dreaming of cookouts, spending time at...

Vitamins and Minerals – More than Flintstones Gummies

Mom always told us to take our vitamins, and we dutifully obeyed (whether it was because we were obedient children or because those Flintstones Gummies were delicious…we’ll never know). We...

Omega Whats?

It’s Week 2 of our mission to dissect some common nutrition buzzwords and we’re excited to talk about the Omega Family. You’ve probably heard people name-drop the Omegas (3, 6...

What the heck is an Antioxidant?

It’s actually a really great question. The current wellness trend seems to focus on a veritable pantheon of buzzwords. Antioxidants, omega 3s, macros, organic, non-GMO…you get the point. All of...

Frequently Asked Questions about Black Garlic

All your Black Garlic questions answered!  1. What is Black Garlic?  Black garlic is ordinary garlic that has gone through a high heat, long duration, fermentation process. After the fermentation,...

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FAQ's

Why Shop Black Garlic North America?
At Black Garlic North America, we slow-craft every batch over 120 days to unlock rich, deep flavor and ensure high levels of S-allyl-cysteine — a potent antioxidant compound. Our products are clean, organic, and made in the USA.
Black Garlic makes everything taste better.
Yes! Whether it's stirred into sauces, rubbed on meats, or added to veggies, Black Garlic enhances flavor with its naturally sweet, umami-rich taste. It’s versatile and elevates any dish.
Best Seller Products
Our best sellers include Black Garlic Capsules, Black Garlic Purée, and Black Garlic Powder. These customer favorites combine flavor and wellness, perfect for everyday cooking or health-conscious routines.