Category: Black Garlic North America Blog
Recipe of the Week: Tomato Black Garlic Chutney
There isn’t much that compares to summer, at least in our books. Sunshine and green, spending time with friends, cookouts, boat rides, bathing suits and baseball. For us, one of...
Recipe of the Week: Black Garlic Chocolate Chip Cookies
Just when we thought we couldn’t like chocolate chip cookies more… How do you improve this timeless dessert classic? Chocolate chip cookies are my go-to when I’m happy, sad, going...
Recipe of the Week: Mother’s Day Brunch Cheesy Spinach & Black Garlic Omelet
Happy Mother’s Day to all you moms out there! We fully understand that we would not be the people we are today without our mothers. They helped us understand the...
Recipe of the Week: Peach Chile Chicken with Black Garlic
Happy hump day, everyone! We had snow on the ground just a few short weeks ago (has it even been that long?) so naturally we are ready ???? for ????...
Are You Afraid of Black Garlic? | The Top 5 Reasons to try our delicious ingredient
Okay, so maybe “afraid” is a strong word, but lately we’ve been hearing feedback from various people that their friends are afraid to try cooking with black garlic. We get...
Recipe of the Week: Black Garlic Chocolate Chunk Ice Cream
With last week’s Black Garlic Hot Chocolate recipe and this week’s Black Garlic Chocolate Chunk Ice Cream recipe, it’s become readily apparent that we’re trying to satisfy a sweet tooth!...
Recipe of the Week: Black Garlic Hot Chocolate
We want to start this post by saying fellow Midwesterners…we feel you. We aren’t loving this new snow and cold either. It’s April 15 for God’s sake! Spring WILL come...
Recipe of the Week: Avocado Toast with Black Garlic
It’s happening, everyone. We’re jumping on the millennial bandwagon. Everyone makes fun of the millennial generation because of their love for avocado toast, but can you really fault them for...
Recipe of the Week, pt. II: Rosemary Black Garlic Lamb Loin
In honor of Easter, we thought it only right to include a second recipe of the week for you this week. This one is a bit more traditional than Crispy...
Recipe of the Week: Easter Brunch Crispy Egg Breakfast Tacos + Black Garlic Pineapple Salsa
For this week’s edition of Recipe of the Week, we decided to tackle one of our favorite meals of the year: Easter Brunch. I’m not sure about your family, but...
