Blog: Table of Contents

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What the heck is an Antioxidant?
November 30, 2017

What the heck is an Antioxidant?

It’s actually a really great question. The current wellness trend seems to focus on a veritable pantheon of buzzwords. Antioxidants, omega 3s, macros, organic, non-GMO…you get the point. All of these words (among the countless others we hear on almost a daily basis) signal to us that what we’re about to eat is good for […]

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Frequently Asked Questions about Black Garlic
November 17, 2017

Frequently Asked Questions about Black Garlic

All your Black Garlic questions answered!  1. What is Black Garlic?  Black garlic is ordinary garlic that has gone through a high heat, long duration, fermentation process. After the fermentation, the garlic is aged for a long period, which allows the sweet flavor to become richer. The garlic is fermented as a whole bulb, and […]

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Beef, Ale and Black Garlic Pie
November 16, 2017

Beef, Ale and Black Garlic Pie

This recipe was inspired by Serious Eats’ Beef, Ale and Marmite Pie. This meal is hearty and delicious, perfect for a chilly winter day. It’ll warm you to the core exactly how you need it to, and lull you into a sleep as deep as a hibernating bear. Which really is the dream when all […]

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Getting Back to Family Dinner
October 30, 2017

Getting Back to Family Dinner

As the nights begin earlier, the cold envelopes us, and we approach the Holiday season, I find myself thinking a lot about family dinner. The image that pops into my head is that idyllic Norman Rockwell painting…the one with grandma holding the turkey and everyone looking excited to just be together. It was probably a […]

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Black Garlic: The Weird and Wacky
October 5, 2017

Black Garlic: The Weird and Wacky

October really is one of the best months of the year. You can still get seasonal fresh produce at farmers markets (yes there are some open…here’s where we’ll be!), the weather gets cooler, football season is in full swing, and the vegetables and fruits we get to play with in our cooking shift to winter […]

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Tailgate, Meet Your New Favorite Ingredient
September 14, 2017

Tailgate, Meet Your New Favorite Ingredient

It’s officially football season and whether you’re a college football fan or an NFL fanatic (it doesn’t have to be one or the other!), we know that one of the best parts of this season is getting together with friends and tailgating. Football season really gives us an excellent excuse to go all out on […]

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FAQ's

Why Shop Black Garlic North America?
At Black Garlic North America, we slow-craft every batch over 120 days to unlock rich, deep flavor and ensure high levels of S-allyl-cysteine — a potent antioxidant compound. Our products are clean, organic, and made in the USA.
Black Garlic makes everything taste better.
Yes! Whether it's stirred into sauces, rubbed on meats, or added to veggies, Black Garlic enhances flavor with its naturally sweet, umami-rich taste. It’s versatile and elevates any dish.
Best Seller Products
Our best sellers include Black Garlic Capsules, Black Garlic Purée, and Black Garlic Powder. These customer favorites combine flavor and wellness, perfect for everyday cooking or health-conscious routines.