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March Madness is upon us! It’s pretty hard to believe that it’s already March, but typically March Madness signifies a sort of thaw in Wisconsin after the long, cold winter so we personally are thrilled! We’re hoping these delicious black garlic recipes provide you with some inspiration for all of your watching parties will help […]
We are so excited to share this amazing recipe from Nopi. At least in Wisconsin, we don’t tend to eat much eggplant. At least personally, I’ve never really known what to do with it or how to make it taste good. In many of my early attempts, it always ended up as this mushy mess […]
Happy Friday, or as we like to call it, Fri-YAY! Fridays are super exciting for us because it’s the weekend (duh!), and on the weekends we finally have the time to really cook and create meals that might be a bit more elaborate than what we have time for during the week. That being said, […]
Sometimes in the depths of winter, it’s really nice to get a wistful taste of the warmer weather to come. In this case we’re dreaming of cookouts, spending time at the lake (yes, we’re from Wisconsin), and sipping on a Fat Squirrel from New Glarus Brewing. Here’s to sincerely hoping this side dish transports us […]
Mom always told us to take our vitamins, and we dutifully obeyed (whether it was because we were obedient children or because those Flintstones Gummies were delicious…we’ll never know). We should all thank our mothers for looking out for our health, but have we actually ever understood the why? At least until recently, my knowledge […]
It’s Week 2 of our mission to dissect some common nutrition buzzwords and we’re excited to talk about the Omega Family. You’ve probably heard people name-drop the Omegas (3, 6 & 9) when discussing the health benefits of fish, nuts and oils. But what are they? What do they actually do? The Omegas are essentially fatty […]
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