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We want to start this post by saying fellow Midwesterners…we feel you. We aren’t loving this new snow and cold either. It’s April 15 for God’s sake! Spring WILL come (at least that’s what we keep telling ourselves). Now that we’ve gotten our complaining out of the way, let’s get down to business. Black Garlic […]
It’s happening, everyone. We’re jumping on the millennial bandwagon. Everyone makes fun of the millennial generation because of their love for avocado toast, but can you really fault them for it? I mean…it’s delicious and it offers a whole wide world of possibility with two simple ingredients. So here we are with your recipe of […]
In honor of Easter, we thought it only right to include a second recipe of the week for you this week. This one is a bit more traditional than Crispy Egg Breakfast Tacos + Black Garlic Pineapple Salsa for Easter Brunch, but still offers that unique touch (as black garlic always does!) Lamb is a […]
For this week’s edition of Recipe of the Week, we decided to tackle one of our favorite meals of the year: Easter Brunch. I’m not sure about your family, but in ours we tend to plan either Easter Brunch OR Easter Dinner, so this week we’re coming at you with recipes for both meals! Adding […]
March Madness always seems to go faster than I remember…how are we already down to the Sweet 16? More urgently, how is it already nearing the end of March?? To be completely honest, we like to make any and every excuse to make food to go with every occasion. So naturally when we heard “sweet 16,” […]
Spring has officially sprung! Well…tomorrow anyway. We get all four seasons really beautifully in Wisconsin. It’s one of many things we LOVE about our home state. And while the forecast for tomorrow doesn’t include sunny skies or warm winds, we’re hopeful the day is near. One of our other very favorite things is black garlic. […]
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