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Our recipe of the week this week is simple, but so versatile. Black garlic simple syrup. Seriously, this recipe opens the doors for SO MUCH cocktail creativity, and as we head into summer, the possibilities seem endless. We’ve already given you the recipe for a Black Garlic Mojito, and we can’t wait to play all […]
Happy Monday, everyone! This week we decided to bring you a simple recipe that is not only easy to bring to work or pack in your kids’ lunch bags, but will satisfy your sweet tooth in a healthy and delicious way. The black garlic in this recipe adds an extra depth of flavor that helps […]
Spring has definitely sprung, just in time for April. Even if it’s still a bit cold where you live, April sort of means that more sunshine and warmer weather are inevitable (right?!), and in Wisconsin at least we can see the light at the end of the wintery tunnel. That being said, garlic is great […]
It seems cruel that the winter seems to drag on through the middle of March. Shouldn’t we be starting to see some snow melt, daffodils poke their yellow heads through the cold earth, and maybe even the beginnings of some tulips? At least some temperatures reaching over 50 might be nice. But this happens every […]
What better way to spend a cold January day than by baking a delicious loaf of bread in your warm kitchen? Even better if that loaf is innovative, chocolatey and different from anything you’ve baked before. We won’t lie…this Black Garlic Chocolate Sourdough Bread recipe looks quite complicated. It’s a bit time-consuming, but sometimes we […]
Is anyone else as excited as we are about this recipe? Mojitos are so reminiscent of summer, but how perfect to combine the earthy, balsamic flavors of black garlic with the molasses-y sweetness of dark rum. Stick an orange wheel with it and you have an excellent recipe for your winter. Serve it to guests […]
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