Blog: Table of Contents
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Recipe of the Week: Black Garlic Cream Sauce Chicken Thighs
A perfect summer weeknight dinner for you. This recipe is easy, delicious and great for every member of the family. It’s creamy and balsamicky, which really no one can argue with, and it’s perfect to pair with a fresh summer salad. Try something simple – arugula with cherry tomatoes (both fresh from your local farmers […]
Recipe of the Week: Black Garlic Shrimp Scampi
For whatever reason, we love making shrimp scampi in the summer. Perhaps it’s the buttery, white wine and lemon sauce that gives the pasta and shrimp a lightness that’s so enjoyable in the late summer evenings. Whatever it is, we love it and this variation using black garlic makes it just that much better! Give […]
Recipe of the Week: Black Garlic Sauce
Sometimes it’s nice to get new recipes for sauces that you can just whip up, keep around, and slather EVERYTHING with. This Asian-inspired recipe is one of those; a gluten-free, paleo, dairy-free AND vegan option that you can put on salads, meats, noodles, or anything your heart desires. It’s easy to make and keeps for […]
Recipe of the week: Porcini Mushroom & Black Garlic Risotto
This may seem like a funny recipe for summer but hear us out. Cool summer nights + late dinners + comfort food that isn’t too heavy, contains some vegetables and warms the soul. Convinced yet? This porcini mushroom and black garlic risotto packs a serious punch. It’s light, but with that deep, molasses and balsamic […]
Recipe of the Week: Black Garlic Tofu
We may have found our new favorite recipe for the summer! Super easy but packed with TONS of flavor, this black garlic tofu is perfect for our vegan/vegetarian friends and carnivores alike. Whip some up on Meatless Mondays to work on lowering your carbon footprint, or bring it to your next potluck picnic. You’ll be […]
Recipe of the Week: Lamb Rack with Black Garlic and Anchovy Mayo + Parsley-Mint Verde
Nothing screams the beginning of summer like a good ol’ barbeque! This recipe is special because it’s one of those ones that looks complicated and fancy but actually is quite easy. There are just a few steps, and even though you are making the parsley & mint verde in the morning and stirring hourly, you […]
