Strawberries with Black Garlic & Balsamic Vinegar: black garlic Recipe of the week
Strawberry Picking!
Hello to all of the wonderful Black Garlic Fans out there! Are you ready for a recipe that will have your taste buds singing?!
When we say you can pair black garlic with anything, we mean anything. So, if you are headed out to the strawberry fields of your local orchard this year (I wouldn’t miss it for the world!) then pluck a few extra berries and try this Strawberries with Black Garlic & Balsamic Vinegar recipe, created by Chef Kevin Gallagher. With only six ingredients and a handful of steps you won’t have to worry about missing out on a sunny day while being stuck in the kitchen. And the time you spend on this sweet little black garlic recipe will be totally worth the result. 🍓
Looking for other sweet black garlic recipes? We have a recipe page for that! :)
Strawberries with Black Garlic & Balsamic Vinegar
Delicious served with a sweet sparkling wine
Serves: 4
Ingredients:
1 pint strawberries
1 clove black garlic, very finely chopped
2 tablespoons sugar
1 tablespoons balsamic vinegar
Crème fraîche for garnish
Mint leaves for garnish
Directions:
1. Hull the strawberries and cut in half.
2. Finely chop the black garlic and mix together with the balsamic vinegar and the sugar. Taste and adjust sweetness accordingly.
3. Place the marinade and the strawberries in a non-metallic bowl and leave in the fridge for one hour.
4. Serve in small dishes with crème fraiche. Garnish with fresh mint.
Source: Chef Kevin Gallagher; www.achefscookingstudio.com