How do you like your eggs? With black garlic!

National Egg Day may be the perfect time to try out a new way to enjoy the versatile, protein-packed egg. And whether you do ‘em sunny side up or prefer Eggs Benedict, you can enjoy them all with our even more versatile ingredient: Black Garlic! 🖤 Who knows, you might even catch yourself passing the salt to reach for Black Garlic at the breakfast table in the future!

If you want to know how to cook with black garlic, or are searching for a black garlic recipe then look no further than Black Garlic North America! And if you want to celebrate National Egg Day with all the other yolks, then here are a few ways to combine eggs and black garlic:

PEELED BLACK GARLIC CLOVES

1. Dice a few of our Peeled Cloves and toss them into your scrambled eggs at the last minute of cooking for a flavor explosion and a beautiful breakfast!

BLACK GARLIC POWDER

2. Sprinkle our Black Garlic Powder on top of poached and sunny-side up eggs, or another egg dish! You can also use it in your omelettes for an umami boost and a hint of garlic.

BLACK GARLIC PUREE

3. Spread a little of our Black Garlic Puree on your toasted bread and serve with your breakfast, or top with veggies & an egg! It’s going to be eggcellent! (OK, I’ll stop).

Ready to elevate your creations to the next level?

Try Black Garlic North America brand Black Garlic. Our black garlic is proudly produced in the U.S.A (check your brand), our garlic is North American-sourced (seriously, check your brand), and is Kosher-certified, preservative-free, natural & vegan.

Shop our Online Store today and taste the difference!

Cheers!

Black Garlic North America is excited to be a part of your National Egg Day celebrations. Whether you're a culinary enthusiast or just love a good breakfast, our black garlic products are sure to add a unique and delicious twist to your egg dishes. So go ahead, crack a few eggs, and let black garlic take your breakfast game to new heights!