Our recipe of the week this week is simple, but so versatile. Black garlic simple syrup. Seriously, this recipe opens the doors for SO MUCH cocktail creativity, and as we head into summer, the possibilities seem endless.

We’ve already given you the recipe for a Black Garlic Mojito, and we can’t wait to play all summer long with different combinations. Comment your creations!

Black Garlic Simple Syrup

• ½ cup hot water

• ½ cup Demerara sugar

• 3 cloves black garlic

• 1–2 tablespoons balsamic vinegar

To make syrup

Bring water to boil. Stir in the sugar until it dissolves. Pour the syrup into a blender and add garlic. Blend until the garlic is finely ground. Use a fine-mesh strainer to remove any solids. Add the vinegar and taste. It should taste slightly acidic with a sweet, earthy finish.