In honor of Easter, we thought it only right to include a second recipe of the week for you this week. This one is a bit more traditional than Crispy Egg Breakfast Tacos + Black Garlic Pineapple Salsa for Easter Brunch, but still offers that unique touch (as black garlic always does!) 

Lamb is a dish that many families around the US only make at Easter, and we want it to be extra special this year. Black garlic gives your Easter lamb a fresh take on an old classic. We love tradition, but sometimes you just have to shake it up.

Enjoy!

Recipe courtesy of JMore

Prep Time: 10 minutes | Cook Time: 10 minutes 

Ingredients

• 2-4 oz. lamb loin (skin on)

• 2 tbs. fresh rosemary (diced)

• 2 tbs. cracked mustard (Dijon)

• salt and pepper

• 2 tbs. black garlic

• 2 tbs. extra-virgin olive oil

Directions

1. Marinate lamb with rosemary, mustard, salt, pepper, black garlic and olive oil one hour before searing. 

2. In a sauté pan, sear lamb on high heat until brown on both sides. 

3. Finish in oven to medium rare.