About Us

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It tastes like a mix of caramelized onions, garlic, and a sundried tomato. I completely support and endorse this company and what they provide. Excellent job folks!!"

-Michael
About Us

About black garlic north america

At Black Garlic North America, a division of Wisconsin Fermentation Company, we are dedicated to producing premium fermented foods with a strong focus on food safety, sustainability, and social responsibility. Founded in 2012, our expertise blends science and craftsmanship—bringing together chemistry, microbiology, and food technology to create products that are both healthy and innovative. Our flagship offering, Black Garlic, reflects our mission to deliver unique, high-quality options for families and the food industry alike, while preserving the planet for future generations.

Our Mission

Naturally Fermented. Purposefully Made.

Black Garlic North America is committed to producing the highest quality food products with an emphasis on food safety and sustainable methods. We develop products for families and food industries that foster healthy, unique choices. Our products are produced in socially responsible ways to preserve the earth, our generation and generations to come.

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Our Values

Built on Values. Fueled by Integrity.

Sustainability

Eco-friendly fermentation that reduces waste and supports the planet.

Innovation

A proprietary process that transforms garlic into a flavorful superfood.

Quality

100% North American garlic, aged for peak taste and nutrition.

Transparency

Clear sourcing, tested antioxidants, and honest production.

Our Founder

How It All Started - a Word From Our Founder

The places I’ve traveled and the people I’ve met have influenced the way I live and the way I have embedded myself in my community. I’ve always been passionate about paving my own road, learning new things and taking on new challenges. These attributes are the motivators that propel my passions into a purpose. In 2009 my wife and I were taking our last vacation together as a non-parenting couple (my wife was due to have our first child in a few short weeks). During the trip I picked up some beautiful garlic bulbs at a local farmers market. That fall I planted all of the garlic I had purchased. The next year when it was time to harvest the garlic, I was pleasantly surprised to see how well the garlic had faired in the cold Wisconsin winter. More importantly, I could not get over the flavor of the fresh garlic. An entrepreneur at heart, I looked into garlic products and, after weeks of research, I discovered black garlic.

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Level 2 SQF Certified

certified level 2 to the SQF (Safe quality foods) Global Food Safety Initiative (GFSI)

Kosher Certified

Kosher Supervisors of Wisconsin

Organic Certified

Certified organic black garlic available

Do you have a question about Black Garlic?

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FAQ's

Why Shop Black Garlic North America?
At Black Garlic North America, we slow-craft every batch over 120 days to unlock rich, deep flavor and ensure high levels of S-allyl-cysteine — a potent antioxidant compound. Our products are clean, organic, and made in the USA.
Black Garlic makes everything taste better.
Yes! Whether it's stirred into sauces, rubbed on meats, or added to veggies, Black Garlic enhances flavor with its naturally sweet, umami-rich taste. It’s versatile and elevates any dish.
Best Seller Products
Our best sellers include Black Garlic Capsules, Black Garlic Purée, and Black Garlic Powder. These customer favorites combine flavor and wellness, perfect for everyday cooking or health-conscious routines.