Prep Time: 15 minutes | Servings: 3 BGNA KITCHEN
Ingredients:
12 slices of thick cut bacon
6 slices of rye bread
Crispy fresh iceberg lettuce
Slice tomatoes
Mayonnaise
Directions
Cook bacon until crispy and lay on paper towels to absorb the oil. Toast bread and spread black garlic puree on one side of bread & mayo on the other. Lay tomatoes, lettuce and bacon on bread and add fresh pepper to taste!
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