SIMPLY SAUTÉED ASPARAGUS

Prep Time: 15-20 minutes | Cook Time: 10-15 minutes | Servings: 3
SHARED BY BGNA KITCHEN

SIMPLY SAUTÉED ASPARAGUS

SIMPLY SAUTÉED ASPARAGUS

Prep Time: 15-20 minutes | Cook Time: 10-15 minutes | Servings: 3 SHARED BY BGNA KITCHEN

Ingredients

  • 1/4 cup butter

  • 3 tablespoons olive oil

  • 1-1/2 teaspoons coarse salt

  • 1/4 teaspoon of black pepper

  • 4 1/2 Black Garlic cloves, minced

  • 1 pound of fresh asparagus spears (trimmed)

Directions

Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper. Cook black garlic in butter for a minute. Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.

FAQ's

Why Shop Black Garlic North America?
At Black Garlic North America, we slow-craft every batch over 120 days to unlock rich, deep flavor and ensure high levels of S-allyl-cysteine — a potent antioxidant compound. Our products are clean, organic, and made in the USA.
Black Garlic makes everything taste better.
Yes! Whether it's stirred into sauces, rubbed on meats, or added to veggies, Black Garlic enhances flavor with its naturally sweet, umami-rich taste. It’s versatile and elevates any dish.
Best Seller Products
Our best sellers include Black Garlic Capsules, Black Garlic Purée, and Black Garlic Powder. These customer favorites combine flavor and wellness, perfect for everyday cooking or health-conscious routines.