ACORN SQUASH HUMMUS WITH BLACK GARLIC

Prep Time: 10 minutes | Cook Time: 30 minutes | Servings: 8-10
SHARED BY THE KELLY DIET

ACORN SQUASH HUMMUS WITH BLACK GARLIC

ACORN SQUASH HUMMUS WITH BLACK GARLIC

Prep Time: 10 minutes | Cook Time: 30 minutes | Servings: 8-10 SHARED BY THE KELLY DIET

Ingredients

  • 1 acorn squash

  • 1 can organic chickpeas

  • 1/4 cup of water

  • 5 basil leaves

  • 1/2 lemon

  • pinch of paprika

  • pinch of cayenne pepper

  • pinch of Himalayan salt

  • 1 tsp Black Garlic puree

  • Toppings: red pepper flakes, goji berries, or whatever you like!

Directions

  1. Cut acorn squash in half, de-seed & bake at 400 degrees for 30 minutes.

  2. Add the cooked flesh form half of the squash to a food processor with 1 organic can chickpeas (drained and rinsed), 1/4 cup filtered water, 5 fresh basil leaves, half a lemon (skin removed), a little paprika, cayenne, Himalayan salt & 1 tsp black garlic puree.

  3. Blend well & top with things like red pepper flakes or goji berries.

  4. Enjoy

FAQ's

Why Shop Black Garlic North America?
At Black Garlic North America, we slow-craft every batch over 120 days to unlock rich, deep flavor and ensure high levels of S-allyl-cysteine — a potent antioxidant compound. Our products are clean, organic, and made in the USA.
Black Garlic makes everything taste better.
Yes! Whether it's stirred into sauces, rubbed on meats, or added to veggies, Black Garlic enhances flavor with its naturally sweet, umami-rich taste. It’s versatile and elevates any dish.
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