BLACK GARLIC HASH BROWNS

Prep Time: 15 minutes | Cook Time: 10 minutes | Servings 4 -6
BGNA KITCHEN FAVORITE

BLACK GARLIC HASH BROWNS

BLACK GARLIC HASH BROWNS

Prep Time: 15 minutes | Cook Time: 10 minutes | Servings 4 -6 BGNA KITCHEN FAVORITE

Ingredients:

  • 1/4 cup of olive oil

  • 10 russet potatoes – peeled & grated

  • 4 Black Garlic Cloves, minced

  • Salt & pepper to taste

  • 1 cup of sour cream

Directions

In a large pan heat the olive oil over medium heat. While the pan is heating, squeeze out as much moisture as you can from the grated potatoes.

When the oil in the pan heats up to the point of shimmering, add the grated potatoes & black garlic, spreading them out along the bottom of the pan about half inch thick. Sprinkle some salt and pepper on the potatoes.

After a few minutes, when bottom is golden brown use a large spatula to flip. Divide the large potato cake into halves or quarters and continue to cook until both sides are golden brown. Serve with sour cream

FAQ's

Why Shop Black Garlic North America?
At Black Garlic North America, we slow-craft every batch over 120 days to unlock rich, deep flavor and ensure high levels of S-allyl-cysteine — a potent antioxidant compound. Our products are clean, organic, and made in the USA.
Black Garlic makes everything taste better.
Yes! Whether it's stirred into sauces, rubbed on meats, or added to veggies, Black Garlic enhances flavor with its naturally sweet, umami-rich taste. It’s versatile and elevates any dish.
Best Seller Products
Our best sellers include Black Garlic Capsules, Black Garlic Purée, and Black Garlic Powder. These customer favorites combine flavor and wellness, perfect for everyday cooking or health-conscious routines.