Ingredients

• 7 large eggs, hard boiled and peeled

• 1/4 cup mayonnaise

• 1 1/2 tablespoons sweet pickle relish

• 1 teaspoon prepared mustard

• 2 tablespoons of Black Garlic Puree

• Pinch of salt and pepper, for taste

• Paprika, for garnishing

Directions

Boil eggs and cut them lengthwise. Remove yolks and place them in a separate bowl. Place the egg whites aside. Mash yolks with a fork and stir in mayonnaise, pickle relish, mustard, black garlic puree and mix. Add salt and pepper, to taste. Fill egg whites evenly with yolk mixture. Garnish with paprika. Store covered in refrigerator, served chilled.