We’re about to blow your mind with how easy and useful this recipe is. Whether you’re just looking to spice up your weekday meals or blow away some guests at your upcoming dinner party, this Black Garlic Compound Butter will definitely do the trick. Spread it on toast, rub it on your roast chicken, eat it with steak or vegetables, or eat it plain! (Just kidding…it’s way better with something else delicious)
Crafted with simplicity in mind, this recipe requires only 5 minutes of prep time and yields 8 servings. In just 2 hours, you’ll have a delectable butter infused with the rich flavor of black garlic.
So go ahead, whip up a batch of this flavorful compound butter, and elevate your culinary creations to new heights. Enjoy!
Author: Laura Bashar of Family Spice
Prep Time: 5 mins | Yield: 8 servings | Total Time: 2 hours
Ingredients:
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1 bulb of Black Garlic, peeled
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8 oz butter, unsalted, softened
Directions:
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Using a rubber spatula or a hand mixer combine black garlic and butter until thoroughly and evenly mixed
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Line a small bowl with plastic wrap. Transfer the butter mixture into it, pushing it down and spreading it evenly.
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Wrap the butter with the rest of the plastic wrap and refrigerate for 2 hours or until ready to serve.
