Recipe of the Week: Eastern NC VS Memphis Ribs



This recipe is so much more than just a recipe of the week. It’s a potential shake up to your Christmas dinner tradition. It’s something that will impress any meat-eating guests. It not only looks good, it also has the taste to match. It’s so good that we don’t even have to say anything else.

Check out the video above to try it out. you won’t regret it.

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At Black Garlic North America, we slow-craft every batch over 120 days to unlock rich, deep flavor and ensure high levels of S-allyl-cysteine — a potent antioxidant compound. Our products are clean, organic, and made in the USA.
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