April 2018 – Black Garlic NA

Are You Afraid of Black Garlic? | The Top 5 Reasons to try our delicious ingredient

Okay, so maybe “afraid” is a strong word, but lately we’ve been hearing feedback from various people that their friends are afraid to try cooking with black garlic. We get...

Recipe of the Week: Black Garlic Chocolate Chunk Ice Cream

With last week’s Black Garlic Hot Chocolate recipe and this week’s Black Garlic Chocolate Chunk Ice Cream recipe, it’s become readily apparent that we’re trying to satisfy a sweet tooth!...

Recipe of the Week: Black Garlic Hot Chocolate

We want to start this post by saying fellow Midwesterners…we feel you. We aren’t loving this new snow and cold either. It’s April 15 for God’s sake! Spring WILL come...

Recipe of the Week: Avocado Toast with Black Garlic

It’s happening, everyone. We’re jumping on the millennial bandwagon. Everyone makes fun of the millennial generation because of their love for avocado toast, but can you really fault them for...

FAQ's

Why Shop Black Garlic North America?

At Black Garlic North America, we slow-craft every batch over 120 days to unlock rich, deep flavor and ensure high levels of S-allyl-cysteine — a potent antioxidant compound. Our products are clean, organic, and made in the USA.

Black Garlic makes everything taste better.

Yes! Whether it's stirred into sauces, rubbed on meats, or added to veggies, Black Garlic enhances flavor with its naturally sweet, umami-rich taste. It’s versatile and elevates any dish.

Best Seller Products

Our best sellers include Black Garlic Capsules, Black Garlic Purée, and Black Garlic Powder. These customer favorites combine flavor and wellness, perfect for everyday cooking or health-conscious routines.

Are You Afraid of Black Garlic? | The Top 5 Reasons to try our delicious ingredient

Recipe of the Week: Black Garlic Chocolate Chunk Ice Cream

Recipe of the Week: Black Garlic Hot Chocolate

Recipe of the Week: Avocado Toast with Black Garlic

FAQ's

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