In honor of Easter, we thought it only right to include a second recipe of the week for you this week. This one is a bit more traditional than Crispy Egg Breakfast Tacos + Black Garlic Pineapple Salsa for Easter Brunch, but still offers that unique touch (as black garlic always does!)
Lamb is a dish that many families around the US only make at Easter, and we want it to be extra special this year. Black garlic gives your Easter lamb a fresh take on an old classic. We love tradition, but sometimes you just have to shake it up.
Enjoy!
Recipe courtesy of JMore
Prep Time: 10 minutes | Cook Time: 10 minutes
Ingredients
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2-4 oz. lamb loin (skin on)
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2 tbs. fresh rosemary (diced)
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2 tbs. cracked mustard (Dijon)
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salt and pepper
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2 tbs. black garlic
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2 tbs. extra-virgin olive oil
Directions
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Marinate lamb with rosemary, mustard, salt, pepper, black garlic and olive oil one hour before searing.
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In a sauté pan, sear lamb on high heat until brown on both sides.
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Finish in oven to medium rare.
